Dear guests, I invite you to a world where food is the art of discovering and enjoying the moment. Each dish is a unique story for me, told through ingredients, flavors and smells.
Kindly invite Chef - Krzysztof Małocha
ANTIPASTI
FREMENTED OLIVES
Choice of: Kalamata, Termite di Bitetto, Bella di Cerignola, Picho Piquantes
Choice of: Kalamata, Termite di Bitetto, Bella di Cerignola, Picho Piquantes
150g | 40 pln
PICKLED VEGETABLES
cauliflower, onion, cucumbers, peppers stuffed with cabbage
cauliflower, onion, cucumbers, peppers stuffed with cabbage
250g | 40 pln
PLATES
JAMON DE IBERICO
Spanish ripening ham from iberico pigs
Spanish ripening ham from iberico pigs
50 g | 50 pln
PROSCIUTTI DI CULATELLA
dry-cured pork ham
dry-cured pork ham
50 g | 50 pln
SALAME AL TARTUFO
Italian salami with truffle
Italian salami with truffle
50 g | 50 pln
COMTE LE PETIT
best-known French cheese from Franche-Comte region
best-known French cheese from Franche-Comte region
50g | 45 pln
PECORINO AL TARTUFO
Sicilian sheep's milk cheese with truffle
Sicilian sheep's milk cheese with truffle
50 g | 45 pln
MORBIER
French com's milk cheese with black line of wood ash in middle
French com's milk cheese with black line of wood ash in middle
50 g | 45 pln
BREAD BOARD AND BUTTER
bread from our hotel bakery, served with cultured butter
bread from our hotel bakery, served with cultured butter