Dear Guests, We would like to thank you from the bottom of our hearts for a wonderful season together!
We are delighted to announce that we’ll be back for the spring–summer season of 2026. The restaurant will be open on weekends, and we’ll prepare new dishes for you — full of exceptional flavors and aromas. We can’t wait to welcome you again! See you in the spring of 2026!
PLATES
JAMON DE IBERICO
Spanish ripening ham from iberico pigs
Spanish ripening ham from iberico pigs
50 g | 50 pln
PROSCIUTTI DI CULATELLA
dry-cured pork ham
dry-cured pork ham
50 g | 50 pln
SALAME AL TARTUFO
Italian salami with truffle
Italian salami with truffle
50 g | 50 pln
COMTE LE PETIT
best-known French cheese from Franche-Comte region
best-known French cheese from Franche-Comte region
50g | 45 pln
PECORINO AL TARTUFO
Sicilian sheep's milk cheese with truffle
Sicilian sheep's milk cheese with truffle
50 g | 45 pln
MORBIER
French com's milk cheese with black line of wood ash in middle
French com's milk cheese with black line of wood ash in middle
50 g | 45 pln
BREAD BOARD AND BUTTER
bread from our hotel bakery, served with cultured butter
bread from our hotel bakery, served with cultured butter
15 pln/ pcs
ANTIPASTI
FREMENTED OLIVES
Choice of: Kalamata, Termite di Bitetto, Bella di Cerignola, Picho Piquantes
Choice of: Kalamata, Termite di Bitetto, Bella di Cerignola, Picho Piquantes
150g | 40 pln
PICKLED VEGETABLES
cauliflower, onion, cucumbers, peppers stuffed with cabbage
cauliflower, onion, cucumbers, peppers stuffed with cabbage