Speciality

ANTONIUS CAVIAR***** ,SOUR CREAM, GRAIN CRISP, QUAIL EGGS

450 pln

FINE DE CLAIRE OYSTER (choice of: with lemon, spicy passion fruit, champagne vinegar & shallot)

25 pln (1 pc)

ESCARGOTS BAKED IN GARLIC BUTTER, BAGUETTE

80 pln (12 pc)

JAMON IBERICO, SPANISH CURED HAM

55 pln (50g)

Appetizers

CARROT CONFIT, ROASTED BEETROOT, GOAT CURD, JALAPENO, CORIANDER

68 pln

MATJES, "WALDORF" SALAD, PISTACHIOS, DILL OIL, 23K GOLD

72 pln

BEEF TENDERLOIN, LARDO DI PATA NEGRA , TRUFFLE MAYONNAISE

79 pln

First course

PROCINI MUSHROOM BROTH, COMTE CHEESE, TRUFFLE

69 pln

DUCK IN TERIYAKI, BEETROOT, SMOKED APPLE

72 pln

TAGLIATELLE, PUMPNIK CARBONARA, PORCINI MUSHROOM

70 pln

Main course

VENISON LOIN, FOIE GRAS, BROWN BUTTER PUREE

189 pln

SEA BASS BAKED IN SALT, VEGETABLES, VERMOUTH SAUCE, CAVIAR ANTONIUS (dish to share)

389 pln

RABBIT LEGS, PUMPKIN GNOCCHI, BRUSSELS SPROUT

139 pln

POTATO PANCAKES, CREME FRAICHE, TRUFFLE

119 pln

Desserts

LAVENDER CREAM CAKE, PASSION FRUIT, RASPBERRY CREAM

54 pln

GIANDUJA, CREAM, HENNESSY V.S. ICE CREAM, PECAN

54 pln

SELECTION OF HANDMADE PRALINES AND CHOCOLATES

6 pln (1pc)

MACARONS FROM OUR CONFECTIONERY

10 pln (1 pc)