hotel info

Dear guests,

I invite you to a world where food is the art of discovering and enjoying the moment. Each dish is a unique story for me, told through ingredients, flavors and smells.

Kindly invite Chef - Krzysztof Małocha

CAVIAR ANTONIUS***** / SOUR CREAM / CEREAL CRISPS/ QUAIL EGGS

22 pln

JAMON IBERICO RESERVA / SPANISH MATURING HAM (50G)

25 pln

OYSTER WITH SPICY PASSION FRUIT (1 PC)

49 pln

OYSTER WITH LEMON (1 PC)

450 pln

Appetizers

SMOKED STURGEIN TARTARE / CAVIAR ANTONIUS***** / LEMON

85 pln

YOUNG CHICKEN QUARTER / CAESAR SALAD / BRIOCHE WITH FOIE GRAS

72 pln

ARTICHOKE / BABA GHANIOUSH / PICKLES

65 pln

First course

TAGLIATELLE / PUMPNIK CARBONARA / PORCINI MUSHROOM

70 pln

PROCINI MUSHROOM BROTH / COMTE CHEESE / TRUFFLE

69 pln

DUCK IN TERIYAKI / BEETROOT / SMOKED APPLE

72 pln

Main course

VENISON LOIN / FOIE GRAS/ TRUFFLE

189 pln

RABBIT / PUMPKIN GNOCCHI / BRUSSELS SPROUT

139 pln

SEA BASS BAKED IN SALT / AUTUMN VEGETABLES / BROWN BUTTER

danie dla 2 osób 359 pln

ROASTED CARROTS / CONFIT MUSHROOM / SMOKED BURRATA

119 pln

Desserts

LAVENDER CREAM CAKE / PASSION FRUIT / RASPBERRY CREAM

54 pln

EGG YOLKS WHIPPED WITH SUGAR / MERINGUE / CRUMBLE

54 pln