I invite you to a world where food is the art of discovering and enjoying the moment. Each dish is a unique story for me, told through ingredients, flavors and smells.
Kindly invite Chef - Krzysztof Małocha
Speciality
ANTONIUS CAVIAR***** ,SOUR CREAM, GRAIN CRISP, QUAIL EGGS
450 pln
FINE DE CLAIRE OYSTER (choice of: with lemon, spicy passion fruit, champagne vinegar & shallot)