hotel info

Dear guests,

I invite you to a world where food is the art of discovering and enjoying the moment. Each dish is a unique story for me, told through ingredients, flavors and smells.

Kindly invite Chef - Krzysztof Małocha

Speciality

25 pln (1 sztuka)
80 pln
450 pln
50 g | 50 pln

Appetizers

68 pln
72 pln
79 pln

First course

PROCINI MUSHROOM BROTH / COMTE CHEESE / TRUFFLE

69 pln

DUCK IN TERIYAKI / BEETROOT / SMOKED APPLE

72 pln

TAGLIATELLE / PUMPNIK CARBONARA / PORCINI MUSHROOM

70 pln

Main course

VENISON LOIN / FOIE GRAS / BROWN BUTTER PUREE

189 pln

SEA BASS BAKED IN SALT / VEGETABLES / VERMOUTH SAUCE / CAVIAR ANTONIUS

danie dla 2 osób 389 pln

RABBIT LEGS / PUMPKIN GNOCCHI / BRUSSELS SPROUT

139 pln
119 pln

Desserts

54 pln

LAVENDER CREAM CAKE / PASSION FRUIT / RASPBERRY CREAM

54 pln

MACARONS FROM OUR PATISSERIE

from our confectionery
from our confectionery
10 pln / szt

SELECTION OF HANDMADE PRALINES AND CHOCOLATES

6pln / szt