Cuisine
Musical Friday
opening hours
reservations
MENU
Cuisine
Musical Friday
opening hours
reservations
MENU

Welcome to unforgettable culinary journey, where eveyrthing happens in front of guests.

Cuisine

By the lake

Hospitable, romantic, unique, these words describe this place best. Marina Restaurant is situated on the shore of the lake and it offers a beath-taking view, and the terrace reminds us of Côte d'Azur

A cosy restaurant for good food lovers. A place suitable for a business lunch, meetings with friends and family celebrations.

Musical Friday

BOOSTING YOUR APETITE. ON EVERY FRIDAY...
The Restaurant Marina there is a series of events called "Musical Friday". Thanks to them, every Friday from 20:00 you can savor delicious food and live music. We invite you to follow events from the series "Musical Friday" at the Hotel Heron on Facebook.
Cycle Musical Fridays aims to promote beginners or already known artists from the area. Friday among friends in the Restaurant Marina is not only engaging experience the sense of taste by serving delicious dishes. Marina also stimulates the sense of hearing. Accordion, saxophone, vocals and piano. Check out what awaits you next Friday in Marina ...

opening hours

marina restaurant

monday- thursday

restaurant closed

friday- saturday

12 AM - 9 PM

(last orders 8 PM )

sunday

12 AM - 5 PM

(last orders 4 PM)

 

 

 

 ZAPRASZAMY

Szanowni Goście

Z przyjemnością zapraszamy do skorzystania z wyjatkowej atmosfery restauracji Marina. 

 

 

 

 

 

 

reservations

book a table

reservations: 18 88 88 516

marina@heron-hotel.com

MENU

APPETIZERS AND SALADS
Aged sirloin steak with gooseberries and smoked cottage cheese 49 PLN
salad with smoked goose, fruits and elderberry vinegar 47 PLN
salad with baked goats cheese and mustard sauce 39 PLN
baltic herring with potato salad and sour cream 39 PLN
beetroot tartare with sheep cheese and crispbread 35 PLN
Extras
salad leaves with yoghurt dressing 15 PLN
cooked Potatoes with butter and dill 10 PLN
baked potato whit herb butter 10 PLN
homemade chips fried in lard 15 PLN
buckwheat with mushrooms and truffle oil 15 PLN
fried cabbage 10 PLN
pickled cucumber 10 PLN
beet, pear and horseradish salad 15 PLN
HOT APPETIZERS
stuffed cabbage leaves with lamb in tomato sauce with „Oscypek” cheese 48 PLN
polish gnocchi with cep mushroom, kindziuk (matured sausage) and "Stary Giewont" cheese 48 PLN
beef sirloin stroganoff with garlic bread roll 55 PLN
beef tripe with oyster mushrooms and vegetables 32 PLN
fish soup with beans 32 PLN
dumplings with beef and baby onion 35 PLN
dumplings with potatoes and cottage cheese 35 PLN
Main courses
crispy veal schnitzel served with potato salad 62 PLN
guineafowl fillet with black pudding and pepper sauce 59 PLN
roasted rabbit leg with beetroot 59 PLN
sirloin steak with a "Jurassic" cheese sauce 50 PLN / 100 g
seasoned pork chop with caraway sauce 25 PLN/ 100 g
grilled ribs marinated in dried and smoked Szechuan plum 52 PLN
beef burger with homemade chips 49 PLN
FISH DISHES & VEGE
baked catfish in dill sauce 72 PLN
crispy cod with tartar sauce and peas 55 PLN
trout baked in white wine and hay 49 PLN
fresh grilled fish (available Thursday - Sunday) 62 PLN
roasted vegetable stew with braised beans and smoked paprika 45 PLN
MONO DESSERTS
puff pastry filled up with cream and raspberry's 25 PLN
choux pastry with forest fruit 25 PLN
cheesecake with rhubarb 25 PLN
chocolate-strawberry tart 25 PLN
baked cream with apples and cinnamon mousse 25 PLN
selection of ice cream 25 PLN